the songs in my head

Dec 04 2011 ∞
beerandpork: helphelp: beerandpork: Crab butter hollandaise, crab, poached egg, artichoke toast Fuck you. If it’s any consolation, the crab-butter hollandaise was too mayonnaise-y in texture (as you can tell).  Need to figure out how to tweak that texture for next time.  PS crab season goes for the next 2-3 months here, so come visit and I’ll make this again. If you add a few drops of warm water to the sauce while you’re whipping it, it smooths out a lot.

beerandpork:

helphelp:

beerandpork:

Crab butter hollandaise, crab, poached egg, artichoke toast

Fuck you.

If it’s any consolation, the crab-butter hollandaise was too mayonnaise-y in texture (as you can tell).  Need to figure out how to tweak that texture for next time. 

PS crab season goes for the next 2-3 months here, so come visit and I’ll make this again.

If you add a few drops of warm water to the sauce while you’re whipping it, it smooths out a lot.

4 notes

  1. deepinmymind reblogged this from beerandpork and added:
    If you add a few drops of warm water to the sauce while you’re whipping it, it smooths out a lot.
  2. beerandpork reblogged this from helphelp and added:
    If it’s any consolation, the crab-butter hollandaise was too mayonnaise-y in texture (as you can tell). Need to figure...
  3. helphelp reblogged this from beerandpork
  4. beerandpork posted this
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